gruyere

Gourmet Mac and Cheese

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A few cold days and I’m reaching for the warm throw blankets by the sofa and craving comfort food hot out of the oven. The same oven, I might add, that a few weeks ago the weather was so hot that I wouldn’t have turned on to cook with if it was the only thing standing between me and starvation. However, this week is a different story. How quickly things change…

Every restaurant and its mom has put out a mac and cheese dish within the last few years. Comfort food has been officially converted to high end dining and is EVERYWHERE. While delicious everywhere I try it, mac and cheese is one of those things that I can make just as delicious and gourmet at home. There are PLENTY of dishes that I can’t do this with, so those are the dishes I choose when I’m out. For instance, I’m too scared to cook lobster, so I order it at a great restaurant and have an awesome dining experience that I can’t create in my own kitchen.

This gourmet mac and cheese recipe tastes just like it came from your favorite southern foodie restaurant and comes right out of your own oven. Which means you can eat it on your own sofa, in front of your own movie, just like comfort food should be eaten 🙂 My favorite kind of dinner and a movie.

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(milk is simmered with onions and spices and then strained for a smooth creamy base in which to melt the cheese)

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(Gruyere and soft fontina shredded up and melted in warm milk make up the cheesy sauce)

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(I use a generous amount of bread crumb topping to create a even more complex flavor, you’ll see why when you read what goes into the topping in the recipe)

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(pop this under the broiler, wait 2 minutes, then enjoy!)

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