I was recently at a small summer pool party where the host decided to go super simple by serving hot dogs, hamburgers, and a HUGE bowl of fresh, homemade guacamole with chips. It was delicious. She didn’t stray from the classic pool party foods (which everyone, I mean everyone, loves.) and infused a little freshness and an exotic touch with the homemade guac. Here is my quick recipe for guacamole that has never failed me (or take more than 10 minutes to make when it’s just before kickoff time).

(super fresh cilantro, love how bright green it is)

(ground sea salt)